Campbell Club

Reviews about Campbell Club

• 5 / 5

  By Carolyn Hagedorn
  Not only is Matt an awesome chef, but he has put together a staff of courteous, friendly and attentive people. The Campbell Club is a fabulous place to be from the time you go in the front door!
  September 01, 2016
• 5 / 5

  By kkirklandmartin
  This restaurant has amazing, delicious food with great attentive service. It's also a restaurant that sources many of its ingredients from local farms. You want to allow at minimum two hours to eat, as it's more of a dining experience than simply dinner. We started with Campbell Club cosmos and a delicious Halloumi and cherry tomatoes with fresh basil appetizer. Our table then ordered the bourbon salmon, lobster risotto, goat ragout, and a beef and lobster melange. The chef actually left the kitchen and accompanied our wonderful waitress to the table when our entrees were served. He had a big smile on his face and seemed as happy as we were about the food! All four of us ate every bite of our meals and shared tastes. The goat ragout was a particular standout - super tender in a delicious wine sauce. How daring and original to serve goat! We had three desserts to share: chocolate truffle cake, a cranberry citrus bread pudding and creme brûlée. All were divine. This is a very special restaurant and I highly recommend it if you want an intimate dining experience that reflects a taste of locally grown Kentucky produce, Kentucky recipe traditions and original menu creations from the exceptionally talented Chef Matt. ❤️
  June 05, 2016